11/5/2025
Where a Child Lives Raises Health Risk
Research Reveals Link Between Environment and Youth Diabetes
Type 2 diabetes (T2D) is rising sharply among children, now accounting for up to 45% of youth diabetes cases – compared to just 1% to 2% before the mid-1990s. While obesity remains the strongest risk factor, a new study highlights how early-life environments also shape T2D risk. Researchers analyzed data from 174,000 children nationwide, including nearly 50,000 under age 5, and found that neighborhood conditions, caregiver health, food insecurity, and use of assistance programs significantly influenced diabetes outcomes.
Although T2D remains rare in very young children, the study found strong links between risk and environmental factors like neighborhood walkability, litter, and access to processed foods through assistance programs. For example, children in food-insecure homes or urban areas with fewer green spaces had higher risk indicators. The findings suggest that effective prevention must go beyond individual habits, focusing instead on improving nutrition quality, reducing sugary drink intake, and creating healthier, more active environments for young children.
“Research has shown that neighborhood environments – such as the presence of sidewalks, parks or other green spaces – can directly influence a child’s ability to engage in physical activity, and in turn, affect their risk of developing chronic diseases like type 2 diabetes,” said Lea Sacca, Ph.D., assistant professor of population health in the Charles E. Schmidt College of Medicine. “The rise in early-onset type 2 diabetes is a growing public health concern. ... Addressing it requires a comprehensive strategy. That includes improving access to nutritious foods, creating healthier neighborhood environments, and investing in policies that promote long-term wellness from the very start of life.”
“The rise in early-onset type 2 diabetes is a growing public health concern” Sacca said. “Addressing it requires a comprehensive strategy. That includes improving access to nutritious foods, creating healthier neighborhood environments, and investing in policies that promote long-term wellness from the very start of life.”
For more information, email dorcommunications@fau.edu to connect with the Research Communication team.