FAU's Harbor Branch collaborated with the U.S. Centers for Disease Control and Prevention to test a newly developed method that can detect even low-dose human exposure to harmful algal blooms in human urine.
A study by FAU's Harbor Branch Oceanographic Institute evaluated fish consumption, sources, risk, knowledge and hair mercury concentrations in pregnant women in coastal Florida.
FAU Harbor Branch scientists and collaborators have developed a breakthrough in marine invertebrate (sponge) cell culture that impacts marine biotechnology, early animal evolution and climate change.
A study helps to solve the mystery of missing plastic fragments at sea by using simulated sunlight to explore removal mechanisms, microbial impacts and lifetimes of select microplastics on the ocean surface.
Two scientists representing FAU's College of Engineering and Computer Science, Wilkes Honors College and Harbor Branch Oceanographic Institute have received the prestigious Early-Career Research Fellowships.
FAU Harbor Branch researchers and collaborators conducted a long-term study examining 13 years of antibiotic resistance trends in wild Bottlenose dolphins in Florida's Indian River Lagoon.
The USDA and FAU Harbor Branch aquaculture team will develop novel technologies to supply warm water marine fish seedstocks to help initiate a project that will boost the nation's aquaculture industry.
A long-term study by FAU's Harbor Branch shows that the coral bleaching problem is not just due to a warming planet, but also a planet that is simultaneously being enriched with reactive nitrogen.
A researcher from FAU's Harbor Branch Oceanographic Institute is among a team of scientists who discovered the world's largest seaweed bloom, which spans from West Africa to the Gulf of Mexico.
Gregg B. Fields, Ph.D., has been named as executive director of FAU's Institute for Human Health and Disease Intervention (I-HEALTH), one of the university's four research pillars.