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native of Pompton Plains, NJ, Todd Billeci graduated from
the Culinary Institute of America, NY in 1996. His
culinary experience began during childhood while working
with his grandfather, a butcher from Italy who not only
taught him to cook but also to make his own sausage
(which Todd still makes every Christmas). Soon after
graduating, Todd became executive sous chef at the
prestigious Boca Raton Resort. He later returned to New
Jersey for five years during which he opened his
successful catering company, Plains Pantry. The sunshine
state was home again when he took the Fine Dining Chef
position at the Woodfield Country Club. Subsequently he
became the purchasing manager at Broken Sound Country
Club before joining FAU Catering Services in 2009.
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