A study by FAU's Harbor Branch and collaborators provides critical insights for sea turtle conservation and population recovery, which are especially timely as the world observes "Sea Turtle Day."
Skip the salt! FAU Harbor Branch researchers have just completed a 10-week study to determine the optimal growing conditions for three species of sea vegetables: sea asparagus, sea purslane and saltwort.
Using satellite telemetry, a scientist from FAU's Harbor Branch and collaborators provide the first documentation of the whereabouts of bottlenose dolphins from the Indian River Lagoon at night.
A study explored the link between human nasal and environmental microcystin concentrations from harmful algal blooms and detected the toxin in the nasal passages of 95 percent of the participants.
FAU Harbor Branch researchers examined survival rates of green sea turtles with fibropapillomatosis in rehab facilities in the southeastern U.S. and found that 75 percent did not survive.
FAU's Harbor Branch collaborated with the U.S. Centers for Disease Control and Prevention to test a newly developed method that can detect even low-dose human exposure to harmful algal blooms in human urine.
A study by FAU's Harbor Branch Oceanographic Institute evaluated fish consumption, sources, risk, knowledge and hair mercury concentrations in pregnant women in coastal Florida.
FAU Harbor Branch scientists and collaborators have developed a breakthrough in marine invertebrate (sponge) cell culture that impacts marine biotechnology, early animal evolution and climate change.
A study helps to solve the mystery of missing plastic fragments at sea by using simulated sunlight to explore removal mechanisms, microbial impacts and lifetimes of select microplastics on the ocean surface.
Two scientists representing FAU's College of Engineering and Computer Science, Wilkes Honors College and Harbor Branch Oceanographic Institute have received the prestigious Early-Career Research Fellowships.