Hector Acosta-Salmón
 
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Acosta-Salmón, H., Davis, M., 2007. Inducing relaxation in the queen conch Strombus gigas (L.) for cultured pearl production. Aquaculture 262, 73-77.

Acosta-Salmón, H., Jerry, D.R., Southgate, P.C., 2007. Effects of cryoprotectant agents and freezing protocol on motility of black-lip pearl oyster (Pinctada margaritifera L.) spermatozoa. Cryobiology 54 (1), 13-18.

Ruiz-Rubio, H., Acosta-Salmón, H., Olivera, A., Southgate, P. C., Rangel-Dávalos, C., 2006. The influence of culture method on quality of half-pearls (‘mabe’) from the winged pearl oyster Pteria sterna, Gould, 1851. Aquaculture 254, 269-274.

Acosta-Salmón, H., Southgate, P.C., 2006. Wound healing after excision of mantle tissue from the Akoya pearl oyster, Pinctada fucata (Gould). Comparative Biochemistry and Physiology Part A- Molecular and Integrative Physiology 143 (2): 264-268.

Acosta-Salmón, H., Martínez-Fernández, E., Southgate, P.C., 2005. Use of relaxants to obtain saibo tissue from the blacklip pearl oyster Pinctada margaritifera and the Akoya pearl oyster Pinctada fucata. Aquaculture 246, 167-172.

Acosta-Salmón, H., Martínez-Fernández, E., Southgate, P.C., 2004. A new approach to pearl oyster broodstock selection: can saibo donors be used as future broodstock?. Aquaculture 231, 205-214.

Martínez-Fernández, E., Acosta-Salmón, H., Rangel-Dávalos, C., 2004. Ingestion and digestion of ten species of microalgae by winged pearl oyster Pteria sterna (Gould, 1851) larvae. Aquaculture 230, 419-425.

 
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 Last Modified 8/26/12