FAU - Aquaculture

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JANUARY 2013

Thur, Jan 10

VIP Tour for HBOI/Members & Guests-Reservations required. 10am-11:30am. Meet at the Ocean Discovery Center at 9:30am. Tour: Coral Reef Research Labs.(772) 242-2559 for information and reservations.

Sat, Jan 12

Spoil Island Clean-up. Depart Johnson Education Center at 8:30am, return at 12:30pm. Call (772) 242-2559 for information and reservations.

Wed, Jan 16 - Wed, Apr 3, 2013

Ocean Science Lecture Series, each Wednesday evening at 4 p.m. and 7 p.m. at the Johnson Education Center.

Thur, Jan 17

Tour Florida's Newest Winery - Endless Summer Vineyard and Winery, Ft. Pierce. Depart HBOI at 10:30am, return at 1:00pm. $30 for members, $35 for nonmembers. Call (772) 242-2559 for information and reservations.

Thur, Jan 24

Explore the Kissimmee - Depart HBOI at 9:00am, return at 3:00pm. Transportation and lunch included. $40 for members, $50 for nonmembers. Limited seating - call (772) 242-2559 for information and reservations.

SAVE THE DATE

Wed, Jan 30, 2013

OSLS *Special Guest Speaker* Dr. Rita R. Colwell, Chairman, Canon US Life Sciences, Inc. and Distinguished Professor, University of Maryland College Park and Johns Hopkins University Bloomberg School of Public Health. Ocean Science Lecture Series, 7 p.m. at the Johnson Education Center. Free Admission.

SAVE THE DATE

Love Your Lagoon

February 6-8

Wed Feb 6 - 6:30 pm at St. Edwards School - HBOI OSLS in Partnership with the Yale Club of the Treasure Coast: Sir Peter Crane, Dean of the Yale School of Forestry and Environmental Studies

Thursday, Feb 7 - IR Lagoon Symposium 2013 Community encouraged to “Meet the Scientists” poster session from 5:30 p.m. – 7 p.m.

Friday, Feb 8 Forum on Lagoon Health 9 a.m - 12 p.m.

Friday, Feb 8 – “Love Your Lagoon” Dinner

For more information: www.indianriverlagoon.org

FAU CALENDARS

Aquaculture

For Food

Aquaculture Home Projects Hard Clam Hybridization Sunray Venus Clams Spiny Lobsters Shrimp The trade deficit for seafood in the U.S. is over $9 billion; imported seafood accounts for 80% of the seafood consumed in the U.S. Of those imports, 40% are from aquaculture. Therefore, there is enormous growth potential for domestic production of safe, high-quality farmed seafood that meets federal and state environmental and food safety standards. At Harbor Branch we are leaders in the research and development of recirculating culture technologies for warm water marine fish, oysters and clams, and Caribbean species such as queen conch and spiny lobsters. We place high priority on research projects that lead to commercial applications. Our technology transfer programs support the expansion of competitive and sustainable aquaculture industries.

Projects