FAU Lifelong Learning Society, Jupiter
Frank Cerabino
 

Current Events


Frank Cerabino (pronounced chair–a–BEE–no) grew up on Long Island, N.Y., and graduated from the U.S. Naval Academy in Annapolis, Md., in 1977. He spent five years in the Navy, reaching the rank of lieutenant and serving as a public affairs officer aboard an aircraft carrier. After leaving the Navy, he received a master’s degree in journalism at Northwestern University in Evanston, Ill. He worked at the City News Bureau of Chicago before leaving the wire service to take a job with The Miami Herald in 1984. For the next five years, he covered the police, government, legal and education beats for the Herald. He eventually became the newspaper’s federal court reporter in Miami.

Frank Cerabino joined the The Palm Beach Post in 1989. He started writing columns for the newspaper during the William Kennedy Smith trial. In 1992, he became a full-time local news columnist and now writes five columns a week. He lives in Boca Raton and is married with three children.

In 2012, he took first place in Humorous Columns in the 62nd annual Green Eyeshade Awards, a journalism contest that recognizes excellence in news media in eleven Southern states.

The Week in Review

This eight-week course will take students through the weekly news roundup with Palm Beach Post columnist Frank Cerabino, who will select some of the important, interesting and off-beat stories of the week from the international, national, state and local scene.

The lectures will be based solely on the news developments of that week, and will include Internet videos and Q&A’s.

Course # F8F1 — Full 8 weeks
  Place:Lifelong Learning Complex, Jupiter Campus
  Dates:Fridays — October 17, 24, 31; November 7, 14, 21; December 5,12 — No Class November 28
  Time:9:30–11:00 a.m.
  Fee:$68 / member; $98 / non-member
 
Course # F4F2 — Last 4 weeks
  Place:Lifelong Learning Complex, Jupiter Campus
  Dates:Fridays — November 14, 21; December 5,12 — No Class November 28
  Time:9:30–11:00 a.m.
  Fee:$34 / member; $54 / non-member